Super easy to make, cheap, and delicious. Plus, it makes a ton! You can't go wrong with this stuff. It's a finger food, it's a kid food, it's an ice cream topping, it's a popcorn add-in, it's a pretzel mate, it's everything you dream of and more. There's no baking involved so feel free to let your kiddos get in on the preparation.
Here's what you'll need:
1 cup vegan semi-sweet chocolate chips
1/2 cup nut or seed butter of choice (I used sunflower seed butter)
1/4 cup vegan butter
1 12.8-ounce box of rice chex or crispix-style cereal
1 cup powdered sugar
- In a double boiler, or in a metal or ceramic bowl placed over an inch or so of water, melt the chocolate chips, nut or seed butter, and vegan butter. Stir gently until smooth and well-mixed.
- Pour over cereal and gently stir, folding chocolate into the cereal, coating each piece. If you have a large Tupperware container with a tight-fitting lid, you can gently shake the mixture until everything is evenly coated.
- Once the chocolate has cooled slightly, go ahead and toss in the powdered sugar. Gently stir or shake again.
- That's all there is to it. Enjoy!
P.S. We're experimenting with a hybrid of the gluten-free and Feingold diets to try to curb my daughter's ADHD symptoms before school starts back up. So, you'll be seeing lots and lots of gluten-free and low-salicylate recipes over the summer. If it works, you'll be seeing them indefinitely! Wish us luck.
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