I've had this cookbook, Vegan Food Gifts, on my Amazon Wish List ever since I got wind of it, and I tried unsuccessfully to win it from two or three different blogs during MoFo. When I finally figured out I wasn't going to win it, I just sucked it up and bought the damn thing. Because (spoiler alert to my friends, family, and neighbors) this year I'm planning to give "food gifts" as presents. My first course of action is to start making and sampling the recipes so I can figure out what's good to give.
So far, I've made the Fudgy Brownie Mix (photo at the bottom of this post) and the Italian-Spiced Parm-y Sprinkles. There are about 50 remaining recipes I'm dying to try. They all look soooooo good! And since nobody else I know is vegan, besides my husband, and my health guru, Katherine, I have to choose wisely when considering what to give as gifts. So far, I've only tried the two recipes, but they were both fantastic. And I wanted to share the "parmesan" recipe with you because, not only does it taste amazing, but it's easy to make, not too pricey, looks and smells gorgeous, makes a fabulous topper for garlic bread, spaghetti, popcorn, and salads. And I think even non-vegans can appreciate the yummy flavors it presents. Plus, it's got walnuts in it! Hello, protein! My daughter hates the taste and texture of nuts, but she loves this stuff. So, now I can sprinkle the health benefits of nuts onto her salads and she's none the wiser.
1/2 cup walnut pieces
1/2 cup nutritional yeast
1/2 panko-style bread crumbs
1/2 teaspoon dried basil
1/4 teaspoon fennel seed (*I subbed cumin)
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 to 1/2 teaspoon salt, to taste
- Add all the ingredients to a blender or food processor and pulse until the walnut pieces have been ground into a powder.
- Yield: About 1 1/2 cups.
The mix would be so cute in a jar, and all your recipient has to add is milk, oil, and applesauce. I will definitely be handing this one out for Christmas!