Banana Pancakes

If you have some funky bananas laying around, these pancakes are a great alternative to banana bread! My daughter loves them. Observe...

 She's got a little "bed-head" going on, but you get the idea.

BANANA PANCAKES

from Quick and Easy Vegan Comfort Food

3/4 C unbleached all-purpose flour

3/4 C whole wheat pastry flour

1/4 tsp sea salt

2 1/2 tsp baking powder

2 Tbsp granulated sugar

1 Tbsp brown sugar

1 1/2 C plain soy milk or oat milk

1 tsp vanilla extract

1 medium ripe banana, mashed

Vegetable oil for the pan

• Combine the flours, salt, baking powder, and sugars in a medium bowl. Create a well in the center of the dry ingredients and add the soy milk, vanilla and banana.
• Stir together just until combined. Some lumps are okay. 
• Oil a griddle (we used a cast-iron skillet) and warm over medium heat until hot but not smoking. Ladle the batter onto the hot griddle and cook until bubbles form on top, about 3 minutes. 
• Flip the pancakes and cook until golden brown, about 3 minutes.