The most popular post, of all time, on this blog is the one where I lauded Dreena Burton's fantastic chocolate chip cookies from her ...

My favorite vegan restaurant, Spiral Diner Fort Worth , makes an amazing nacho dish with what seems to be the latest sensation, a vegan ...

I was recently contacted by an employee of Cinema Libra Studio and asked to review a copy of their film, May I Be Frank . I was vaguely f...

THE SALVAGE STORE IS GOD'S GIFT TO POOR VEGANS. Shortly after I started this blog, I made a post about the wondrous magic that is t...

A gallon jug of vegetable broth made from scraps previously destined for the compost bin. I tell ya, if I'd ever had even a teeny c...

I pulled this creation from thin air yesterday when I wanted a hot, hearty meal but I didn't want to do a lot of prep (i.e. chopping ...

Corn gets a bad rap - and rightly so when it is consumed in its most notorious form, high fructose corn syrup. But straight-up corn, s...

Hey All! So, here's the new deal with me... I'm re-designing my plant-based diet to exclude as much processed food as humanly poss...

These little guys decorated my windowsill. I hope everyone is having a wonderful Thanksgiving! We are all finished over here at Manrique...