BANKRUPT VEGAN
November 27, 2011

Review - PureFit Nutrition Bars

›
I was recently asked by the company that produces PureFit Nutrition Bars to sample and honestly review their product. Free nutrition bars,...
November 25, 2011

A Vegan Thanksgiving Feast

›
I hope everyone had a wonderful Thanksgiving Day yesterday! My mom wasn't able to visit, so it was just me, my husband and my daughter ...
5 comments:
November 23, 2011

Banana Bread Bundt Cake

›
If you need a quick and easy cake for a holiday party, this is the one to make! I've slightly "healthified" this version by r...
November 21, 2011

Wacky Chocolate Cake

›
  You guys know I struggle with weight issues. In fact, I almost named this blog, "The Chunky Vegan," but then I chose not to bec...
2 comments:
November 16, 2011

Coconut Curry "Resurrection Bowl"

›
As you may have noticed, I've been busy resurrecting the Bankrupt Vegan site, and updating all of the previous posts with new photos (I...
5 comments:
July 21, 2011

Thai Coconut Curry Soup

›
Coconut and red curry, with a splash of lime and sesame is the grandest mixture of flavors I have ever tasted. As a family, we eat this so...
1 comment:
July 4, 2011

Baked Butternut Squash Sticks

›
 HAPPY 4TH OF JULY! Who says July 4th fare can't be healthy? A loaded veggie burger on a multigrain deli flat, butternut squash f...
June 30, 2011

Curried Seitan Roll-Ups

›
These curried seitan roll-ups make a great lunch or snack on a hot summer day because you don't have to actually cook anything. No hot...
June 13, 2011

Gingered Cranberry Waldorf Salad

›
This is a tangier, sweeter version of the traditional Waldorf salad. It's a perfect addition to summer barbecues, and it will get gobb...
May 31, 2011

It's a Gluten-Free Vegan Birthday!

›
If you follow Bankrupt Vegan on Twitter , then you might know my husband, Jason, who "tweets" for me on there. I put him in charge...
8 comments:
May 25, 2011

Cheezy Spinach and Mushroom Quiche

›
Yeah, yeah, I know... My quiche has fallen apart. I'm actually still working on perfecting this recipe, but it turned out really tasty ...
2 comments:
‹
›
Home
View web version
Powered by Blogger.