Coconut and red curry, with a splash of lime and sesame is the grandest mixture of flavors I have ever tasted. As a family, we eat this so...

 HAPPY 4TH OF JULY! Who says July 4th fare can't be healthy? A loaded veggie burger on a multigrain deli flat, butternut squash f...

These curried seitan roll-ups make a great lunch or snack on a hot summer day because you don't have to actually cook anything. No hot...

This is a tangier, sweeter version of the traditional Waldorf salad. It's a perfect addition to summer barbecues, and it will get gobb...

If you follow Bankrupt Vegan on Twitter , then you might know my husband, Jason, who "tweets" for me on there. I put him in charge...

Yeah, yeah, I know... My quiche has fallen apart. I'm actually still working on perfecting this recipe, but it turned out really tasty ...

A friend of mine gave me a huge sack full of delicious organic kale, so I've been sticking it in absolutely everything ! Anyone e...

I'm going to be experimenting with freezer pops and ice cream quite a bit over the summer because my daughter constantly asks for bo...

This is my newest addiction. It is so good! I have always loved tabbouleh salad, even long before my health journey began. A plate full...

Being a Southerner, I pretty much grew up on my Mee Maw's fried catfish. And I have a particular fondness for the flavor of seafoo...

I bought three clamshells of blackberries several weeks ago when they went on sale for a dollar apiece, and I chucked them right into the f...

I took this photo at dusk, so the soup looks yellowish-brown. But, trust me folks, it's green. Like, "exorcist green." And...