1 pound of your favorite stringy pasta (I used fettuccine in this batch), cooked 2 Tbsp vegan butter ( Earth Balance preferred) 1/4 C ex...

There are several versions of the lentil patty floating around the internet and, while they all have lentils in common, their remain...

I'm probably really late in discovering this phenomenon, but did you know that you can make your own homemade maple syrup at pennies on ...

I was brutally hungry and on the hunt for something quick and easy this afternoon. I went searching through my pantry and found a lon...

You know how you occasionally get a craving to eat breakfast food at dinner time? Well, that's what happened to me tonight. I wanted h...

I ran across this article on The Kitchn today and I can't wait to try it!!  How To Make Creamy Ice Cream with Just One Ingredient! ...

Justin, over at Marx Foods , was kind enough to send me a sample pack of several different varieties of their  dried mushrooms to experime...

Oh. My. God! This tastes just like a chocolate milkshake made with ice cream. You could easily fool any die-hard dairy lover. It's...

If you have some funky bananas laying around, these pancakes are a great alternative to banana bread! My daughter loves them. Observe... ...

I am a slave to my cravings. I really am. And when I desperately crave something that I cannot generally find vegan-style at a restaurant ...

I've been in a real Tex-Mex kind of mood lately. I think it's because the days are getting hotter and sizzling, steamy dishes that ...

In several recent recipes I've referenced homemade salsa, and the only link I have takes you to a hummus quesadilla recipe wherein t...