My little one absolutely LOVES this pudding. For her, I leave the almonds off, but for me I drizzle with some cashew cream (pictured -...

Technically, this recipe is still in progress. I've been toying with it for a while, and I think it tastes really nice, but it seem...

This is actually more of a fall/winter dish, but I happened to have some potatoes about to buy the farm, so I got busy makin' stew!...

  THIS RECIPE HAS MOVED! FIND IT HERE .

This is such an easy fix when you're drained from running around all day and you don't want to be tempted by junk (which is exa...

I had a couple of leeks about to buy the farm a few days ago, so I made up this soup completely on the fly and it turned out great! It...

This recipe idea came from the Plant-Based Health newsletter I received via email today. If you've never visited the Plant-Based H...

I seriously can't get enough of this soup.  Everyone in my house (including the wee one) goes nuts for the stuff. Try it, you...

  This takes only a few minutes to get it going, it's jam-packed full of fiber, and it's delicious! What more can you ask for? ...

This peanut butter cookie is great because it's gluten-free, and free of refined white sugar as well (though they're not "...

Forget store-bought granola bars. They're overpriced and junky. These granola squares are healthy, super-easy to concoct, and mak...

This delicious dish came about completely by accident when I was trying to make my classic Creamy Mac N "Nooch" Casserole and ...