Welcome Vegan Potluckers!
As part of the Virtual Vegan Potluck blog tour this year, I am happy to be a part of the "Dessert Course." Last year, I was a "bread course" gal (click HERE to see last year's entry), but this year I'm goin' whole hog sugar rush with some decadent double chocolate chip cookies. DIABETICS BEWARE!
1/2 cup soy or almond milk
1 tablespoon ground flax
1 cup sugar
1/2 cup canola oil
1 tablespoon vanilla or almond extract
1 1/2 cups pastry flour or all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips- In a small bowl, mix the ground flax with milk and set aside for about 10 minutes, then stir again.
- Cream together the sugar and oil, until smooth and silky. Add vanilla and mix.
- Add dry ingredients (but not the chocolate chips) to wet, but do not stir until all dry ingredients are in the bowl. Mix well, but do not overmix. Just mix gently until everything is moist and well-incorporated.
- Fold in the chocolate chips.
- Place by rounded tablespoonful, two inches apart, on an ungreased cookie sheet and bake for 8 to 10 minutes, until crispy on the top and around the edges, but still moist in the middle. Allow to cool on a wire cooling rack before eating or storing.
- These are fabulous with an ice cold cup of almond milk!
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| VEG COACH |
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| VEGAN HERITAGE PRESS |
Who doesn't love chocolate chip cookies?!!
ReplyDeleteThe blog behind you doesn't appear to have posted for the potluck so you may want to change your go back link to the last working blog which is http://kathrynlovett.com/2013/11/15/vegan-red-velvet-bundt-cake-with-cream-cheese-glaze/
:)
Yum yum yum, these look incredible xx
ReplyDeleteWow, those cookies look delicious! I wouldn't say no to a sugar rush in that form. :)
ReplyDeleteThank you! I definitely will do that. =)
ReplyDeleteHoorah for double chocolate chip cookies!! Thank you so much for being a part of the Potluck :-)
ReplyDeleteYou can't go wrong with chocolate chip cookies, they look awesome!
ReplyDeleteThis looks so good! I think they will also make very nice year-end gifts. Thank you for the recipe.
ReplyDeletegreat way to finish off a meal.
ReplyDeleteLove a good cookie like this! Yum!
ReplyDeleteYou had me at double chocolate. Love these cookies, perfect for after all the delicious food from the potluck. Happy VVP!
ReplyDeleteDouble chocolate chip - always a winner!
ReplyDeleteCongratulations on winning a Pinterest Award for these awesome chocolate chip cookies!!
ReplyDeleteHow many cookies does the recipe make?
ReplyDeleteHow many cookies does this make?
ReplyDeleteBetween two and three dozen, depending on how big you make them. If you use a small cookie scoop, leveled off, you can probably squeeze out three dozen.
ReplyDelete