tag:blogger.com,1999:blog-6916903094372421920.post6251600440605228541..comments2024-02-15T10:28:41.495-08:00Comments on BANKRUPT VEGAN: Tasty Tofu ScrambleUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6916903094372421920.post-86541980614678079862010-01-09T07:24:29.321-08:002010-01-09T07:24:29.321-08:00Thanks for the heads up about the black salt. I do...Thanks for the heads up about the black salt. I do a lot of indian cooking so I actually have this in my pantry. I never thought to put in in my scramble. check out the results. www.imvegannowwhat.blogspot.comAnonymoushttps://www.blogger.com/profile/08825172346258459512noreply@blogger.comtag:blogger.com,1999:blog-6916903094372421920.post-74851160294902451802010-01-09T07:23:19.959-08:002010-01-09T07:23:19.959-08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/08825172346258459512noreply@blogger.comtag:blogger.com,1999:blog-6916903094372421920.post-15566002490144424982009-12-10T14:36:35.903-08:002009-12-10T14:36:35.903-08:00I found black salt at a local Indian grocery.I found black salt at a local Indian grocery.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6916903094372421920.post-39642103031364365832009-12-10T06:44:21.908-08:002009-12-10T06:44:21.908-08:00big fan of this dish, and of adding nutritional ye...big fan of this dish, and of adding nutritional yeast and Yves' veggie sausage too. thanks for sharing this - I know what I'm having for lunch today!Doughttps://www.blogger.com/profile/12921001513765672719noreply@blogger.comtag:blogger.com,1999:blog-6916903094372421920.post-29324109788016578052009-12-05T12:04:23.345-08:002009-12-05T12:04:23.345-08:00http://store.ethnicfoodsco.com/grocery/ProdDesc.CF...http://store.ethnicfoodsco.com/grocery/ProdDesc.CFM?itemid=AJSP022&Description=Black%20Salt%20-%20Rock%20Salt%20or%20Saindhav&countryid=&countryname=&countryorderid=<br /><br />Trust me, a small jar will last a long time. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6916903094372421920.post-6512629756840997182009-12-03T12:32:28.240-08:002009-12-03T12:32:28.240-08:00Oh awesome! I will have to try that. Now, I just w...Oh awesome! I will have to try that. Now, I just wonder where I can get it... Hmmm... I'll have to check around. Thanks for another great tip!!Jennifer M.https://www.blogger.com/profile/07811786696564270583noreply@blogger.comtag:blogger.com,1999:blog-6916903094372421920.post-81596417543717202532009-12-03T12:04:14.521-08:002009-12-03T12:04:14.521-08:00I just found out about a secret ingredient to turn...I just found out about a secret ingredient to turn scrambled tofu truly eggy. It's called black salt, and is available in shops that sell Indian foods. Just a tiny sprinkle is all it takes to make your tofu eggy. I mean a TINY sprinkle. It's amazing!Anonymousnoreply@blogger.com